Stuffed Tomatoes with Mexican Succotash

Just as in the Mediterranean folks love to cook eggplant, zucchini and tomato in all sorts of combinations in Mexico you often see corn, zucchini and tomato cooked together...and I must say that its difficult to decide which is better. A few years ago I found a great recipe for a Mexican succotash which I had several times, but then over time I decided to put my own twist on it.

Eggplant and Zucchini Gratin/ Blackberry-Orange Salad

All year long I look forward to delicious summer produce...the combination of eggplant, zucchini and tomato is totally amazing; there are endless combinations and ways to cook these three together. I have yet to meet such a recipe that I didn't like but this one is particularly pretty and works well as either main course or side-dish, plus it’s super easy...make this and toss together a salad and you have dinner in well under an hour.