Just as in the Mediterranean folks love to cook eggplant, zucchini and tomato in all sorts of combinations in Mexico you often see corn, zucchini and tomato cooked together...and I must say that its difficult to decide which is better. A few years ago I found a great recipe for a Mexican succotash which I had several times, but then over time I decided to put my own twist on it.
Friday, July 22, 2011
Friday, July 15, 2011
All year long I look forward to delicious summer produce...the combination of eggplant, zucchini and tomato is totally amazing; there are endless combinations and ways to cook these three together. I have yet to meet such a recipe that I didn't like but this one is particularly pretty and works well as either main course or side-dish, plus it’s super easy...make this and toss together a salad and you have dinner in well under an hour.